Nutrients in Keikitos (muffins), Latino bakery item

Baked Products

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Amount of nutrients in 100 g (grams) of Keikitos (muffins), Latino bakery item.

NutrientAmount and UnitPercentage
Water Water 12.99 g 12.99%
Energy (calorie) Energy (calorie) 467 kcal
Energy (joule) Energy (joule) 1954 kJ
Protein Protein 6.81 g 6.81%
Total lipid (fat) Total lipid (fat) 25.24 g 25.24%
Ash Ash 1.8 g 1.8%
Carbohydrate, by difference Carbohydrate, by difference 53.16 g 53.16%
Fiber, total dietary Fiber, total dietary 1.2 g 1.2%
Sugars, total Sugars, total 25.81 g 25.81%
Sucrose Sucrose 25.81 g 25.81%
Glucose (dextrose) Glucose (dextrose) 0 g
Fructose Fructose 0 g
Lactose Lactose 0 g
Maltose Maltose 0 g
Galactose Galactose 0 g
Starch Starch 25.2 g 25.2%
Calcium, Ca Calcium, Ca 63 mg 0.06%
Iron, Fe Iron, Fe 2.53 mg
Magnesium, Mg Magnesium, Mg 12 mg 0.01%
Phosphorus, P Phosphorus, P 255 mg 0.26%
Potassium, K Potassium, K 90 mg 0.09%
Sodium, Na Sodium, Na 515 mg 0.52%
Zinc, Zn Zinc, Zn 0.52 mg
Copper, Cu Copper, Cu 0.072 mg
Manganese, Mn Manganese, Mn 0.207 mg
Selenium, Se Selenium, Se 15.3 µg